L-(+)-THREOSE

CAS No.：95-44-3

Other grades of this product :

L-(+)-THREOSE Basic information

Product Name:	L-(+)-THREOSE
Synonyms:	L-(+)-THREOSE;L-THREOSE;L-(+)-Threosesyrup;Einecs 202-419-6;L-Threose ,60%;(2R,3S)-2,3,4-trihydroxybutanal;L-Threofuranose;L-Threose (~0.2 M in Water)
CAS:	95-44-3
MF:	C4H8O4
MW:	120.1
EINECS:	202-419-6
Product Categories:	Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Monosaccharide
Mol File:	95-44-3.mol

L-(+)-THREOSE Chemical Properties

Melting point	162-163℃
alpha	D20 +13.2° (c = 4.5)
Boiling point	311.1±21.0 °C(Predicted)
density	1.410±0.06 g/cm3(Predicted)
storage temp.	2-8°C
solubility	DMSO (Sparingly), Methanol (Slightly), Water (Soluble)
form	syrup
pka	12.49±0.20(Predicted)

Safety Information

WGK Germany	3
HS Code	29400090

MSDS Information

Provider	Language
SigmaAldrich	English

L-(+)-THREOSE Usage And Synthesis

Chemical Properties	Colorless to light yellow viscous liquid
Uses	L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue.
Definition	ChEBI: The L-stereoisomer of threose; a major in vivo degradation product of ascorbate.

L-(+)-THREOSE Preparation Products And Raw materials

Preparation Products

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