D-(-)-THREOSE

D-(-)-THREOSE
  • CAS No.:95-43-2
Other grades of this product :
D-(-)-THREOSE Basic information
Product Name:D-(-)-THREOSE
Synonyms:D-(-)-THREOSE;D-THREOSE;D(-)-THREOSE SYRUP;Threose;(2S,3R)-2,3,4-Trihydroxybutanal;C06463;D-Threo-tetrose;D-Threose (contains 35% Water at maximum)
CAS:95-43-2
MF:C4H8O4
MW:120.1
EINECS:202-418-0
Product Categories:Carbohydrate Synthesis;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Monosaccharides;MonosaccharideSpecialty Synthesis
Mol File:95-43-2.mol
D-(-)-THREOSE Chemical Properties
Melting point 130℃
alpha D20 -12.3° (20 min, c = 4)
Boiling point 144.07°C (rough estimate)
density 1.0500 (rough estimate)
refractive index 1.4502 (estimate)
storage temp. 2-8°C
solubility Methanol (Slightly), Water (Soluble)
form syrup
color Colorless to Light orange to Yellow
BRN 1721696
Safety Information
WGK Germany 3
3-10
MSDS Information
ProviderLanguage
SigmaAldrich English
D-(-)-THREOSE Usage And Synthesis
UsesD-(-)-THREOSE is a carbohydrate used in the synthesis of glucose and mannose derivatives.
UsesD-Threose is a carbohydrate used in the synthesis of glucose and mannose derivatives.
DefinitionChEBI: The D-stereoisomer of threose.

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