Vanillin

Vanillin
  • CAS No.:121-33-5
Other grades of this product :

Melting point 81-83 °C(lit.)
Boiling point 170 °C15 mm Hg(lit.)
density 1.06
vapor density 5.3 (vs air)
vapor pressure >0.01 mm Hg ( 25 °C)
FEMA 3107 | VANILLIN
refractive index 1.4850 (estimate)
Fp 147 °C
storage temp. 2-8°C
solubility methanol: 0.1 g/mL, clear
form Crystalline Powder
pkapKa 7.396±0.004(H2O I = 0.00 t = 25.0±1.0) (Reliable)
color White to pale yellow
PH4.3 (10g/l, H2O, 20℃)
Water Solubility 10 g/L (25 ºC)
Sensitive Air & Light Sensitive
Merck 14,9932
JECFA Number889
BRN 472792
Stability:Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
CAS DataBase Reference121-33-5(CAS DataBase Reference)
NIST Chemistry ReferenceBenzaldehyde, 4-hydroxy-3-methoxy-(121-33-5)
EPA Substance Registry SystemVanillin (121-33-5)

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