Other grades of this product :
| Tamarindus, ext. Basic information |
| Product Name: | Tamarindus, ext. | | Synonyms: | Tamarindus, ext.;Tamarind, ext.;TAMARINDUS INDICA SEED EXTRACT | | CAS: | 84961-62-6 | | MF: | | MW: | 0 | | EINECS: | 284-651-8 | | Product Categories: | | Mol File: | Mol File |
| Tamarindus, ext. Chemical Properties |
| Tamarindus, ext. Usage And Synthesis |
| Chemical Properties | See Tamarind. | | Composition | Main constituents of the extract include organic acids (tartaric, malic, succinic), sugar and pectins. | | Taste threshold values | Taste characteristics at 0.35%: tangy, dried fruit, sour and astringent, woody and prune-like. |
| Tamarindus, ext. Preparation Products And Raw materials |
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