1-Oleoyl-2-palmitoyl-3-linoleoyl-rac-glycerol (1-Olein-2-palmitin-3-linolein) is a compound mentioned in the chemical analysis of triglycerides and diacylglycerols in bovine milk fat. It was identified by a specific chromatography-mass spectrometry technique, which is environmentally friendly and efficient.
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