(S,S)-Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cysteine in proteins under alkaline conditions. It can be used as a protein-based food additive to enhance the elasticity and flexibility of meat products.
Products | Products > Disease Areas > Others | Products > Signaling Pathways > Others | Products > Research Areas > Others | Products > Signaling Pathways > Amino Acid Derivatives
Please leave a message for us or use the following ways to contact us, we will reply to you as soon as possible, and provide you with the most sincere service, thank you.