Other grades of this product :
| Parsley, ext. Basic information |
| Product Name: | Parsley, ext. | | Synonyms: | PARSLEY (PETROSELINUM CRISPUM (MILLER) NYMAN-P. SATIVUM HOFFM.);Parsley, ext.;Petersilie, Extrakt;PETERSILIENBLAETTEROEL;Petroselinium sativum extract;Einecs 281-677-1;Extract of parsley;Fema no. 2837 | | CAS: | 84012-33-9 | | MF: | | MW: | 0 | | EINECS: | 281-677-1 | | Product Categories: | Herb extract | | Mol File: | Mol File |
| Parsley, ext. Chemical Properties |
| Parsley, ext. Usage And Synthesis |
| Chemical Properties | Parsley seed oil is obtained by steam distillation of ripe fruits of parsley. It is
an almost colorless to amber-yellow liquid whose dry odor is characteristic
of the crushed fruit, but different from that of the green parts of the plant.
d2020 1.043–1.083; n20D 1.5130–1.5220; α20D ?10 ° to ?4 °; acid number:max. 4; ester number: min. 1, max. 10; solubility: 1 vol in at least 6 vol of 85% ethanol.
Characteristic components of parsley seed oil are myristicin
(25–50%), apiol (5–35%), and 2,3,4,5-tetramethoxyallylbenzene (1–12%). | | Uses | parsley extract (Petroselinum sativum) serves as a deodorant. It is said to have disinfectant, anti-inflammatory, and skinconditioning properties. |
| Parsley, ext. Preparation Products And Raw materials |
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