Other grades of this product :
| Valerian, ext. Basic information |
| Product Name: | Valerian, ext. | | Synonyms: | Valerian, ext.;VALERIANA FAURIEI ROOT EXTRACT;VALERIANA OFFICINALIS EXTRACT;Valeriana, Extrakt;Valeriana;Valerianae extractum;Valerian extract (Valeriana officinalis);Valerian Officinalis (dry extract 0,8%) | | CAS: | 8057-49-6 | | MF: | | MW: | 0 | | EINECS: | 232-501-7 | | Product Categories: | | Mol File: | Mol File |
| Valerian, ext. Chemical Properties |
| Valerian, ext. Usage And Synthesis |
| Chemical Properties | Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian. | | Taste threshold values | Taste characteristics at 0.05%: nutty, earthy, valerian, bitter, astringent, walnut and patchouli-like. |
| Valerian, ext. Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye