Royal Jelly

Royal Jelly
  • CAS No.:8031-67-2
Other grades of this product :
Royal Jelly Basic information
Product Name:Royal Jelly
Synonyms:ROYAL JELLY;FRESH ROYAL JELLY;ROYAL JELLY EXTRACT;Queen bee jelly;bee milk;Royal Jelly, from Queen Bee Jelly;Royal jelly lyophilized
CAS:8031-67-2
MF:
MW:0
EINECS:
Product Categories:Nutritional Supplements;Natural Plant Extract
Mol File:Mol File
Royal Jelly Chemical Properties
storage temp. 2-8°C
Safety Information
MSDS Information
Royal Jelly Usage And Synthesis
Chemical Propertiesactive ingredient: 10-Hydroxy-2tr-Decenoic Acid 5% (Royal Jelly Acid)
UsesThe therapeutic value associated with royal jelly in skin care products includes favoring the regeneration of dermal tissue, stimulating cell metabolism, normalizing sebum secretion, providing photoprotection, moisturizing, improving the skin’s look and feel, and acting as an anti-septic and an anti-inflammatory. These characteristics are attributed to royal jelly’s complex composition, which includes a mixture of proteins, fats, carbohydrates, water, growth factors, and various trace elements. It has a high amino acid content (including aspartic acid, glutamic acid, glycine, and lysine), a high vitamin content (particularly the B family, but also A, C, and D), and is also made up of such minerals as potassium, calcium, and iron. Manufacturers cite royal jelly as particularly appropriate for use in anti-aging products, as well as those for oily skin.
Royal Jelly Preparation Products And Raw materials

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