L-ALLOSE

CAS No.：7635-11-2

Other grades of this product :

L-ALLOSE Basic information

Product Name:	L-ALLOSE
Synonyms:	BETA-L-(-)-ALLOSE;L(-)-ALLOSE;L-ALLOSE;L-Allose ,98%;L(-)-Allose,99%;L-ALLOSE USP/EP/BP;L-Allose extrapure, 97%
CAS:	7635-11-2
MF:	C6H12O6
MW:	180.16
EINECS:	231-565-3
Product Categories:	Carbohydrate Synthesis;Monosaccharides;Specialty Synthesis
Mol File:	7635-11-2.mol

L-ALLOSE Chemical Properties

Melting point	127-129 °C
Boiling point	232.96°C (rough estimate)
density	1.581
refractive index	1.5730 (estimate)
storage temp.	−20°C
optical activity	[α]/D -13.0±1.0°, c = 1 in H2O

Safety Information

Safety Statements	24/25
WGK Germany	3
HS Code	29400090

MSDS Information

Provider	Language
ACROS	English

L-ALLOSE Usage And Synthesis

Chemical Properties	off-white fluffy crystalline powder
Uses	L-Allose is a novel substrate of a ribose-5-phosphate isomerase from Clostridium Thermocellum.

L-ALLOSE Preparation Products And Raw materials

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