BETA-D-ALLOSE

CAS No.：7283-09-2

Other grades of this product :

BETA-D-ALLOSE Basic information

Product Name:	BETA-D-ALLOSE
Synonyms:	ALLOSE, B-D-;ALL;b-D-Allopyranose;β-D-Allopyranose ,98%;BCR (1-695), GST tagged human;D22S11;D22S662;FLJ1645
CAS:	7283-09-2
MF:	C6H12O6
MW:	180.16
EINECS:	219-994-4
Product Categories:	aldehydes;Carbohydrates & Derivatives
Mol File:	7283-09-2.mol

BETA-D-ALLOSE Chemical Properties

Melting point	148-150 °C(lit.)
Boiling point	148-150 C
density	1.732±0.06 g/cm3(Predicted)
storage temp.	-70°C
solubility	Methanol (Slightly), Water (Slightly)
form	Powder
pka	12.12±0.70(Predicted)
color	White
CAS DataBase Reference	7283-09-2(CAS DataBase Reference)

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
WGK Germany	3
F	3-10
HS Code	29400000

MSDS Information

Provider	Language
SigmaAldrich	English
ALFA	English

BETA-D-ALLOSE Usage And Synthesis

Chemical Properties	BETA-D-ALLOSE is crystals
Uses	β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus.

BETA-D-ALLOSE Preparation Products And Raw materials

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