Other grades of this product :
| H-LEU-GLY-OH Basic information |
| H-LEU-GLY-OH Chemical Properties |
| Melting point | ~245 °C (dec.) | | Boiling point | 323.23°C (rough estimate) | | density | 1.1793 (rough estimate) | | refractive index | 86 ° (C=2, H2O) | | storage temp. | Keep in dark place,Sealed in dry,Store in freezer, under -20°C | | pka | 3.25(at 25℃) | | form | powder to crystal | | color | White to Almost white | | CAS DataBase Reference | 686-50-0(CAS DataBase Reference) |
| Safety Statements | 22-24/25 | | WGK Germany | 3 | | F | 3-10 | | HS Code | 29241990 |
| H-LEU-GLY-OH Usage And Synthesis |
| Chemical Properties | Crystalline | | Uses | This dipeptide inhibits the ubiquitin-mediated proteolysis. | | Definition | ChEBI: A dipeptide formed from L-leucine and glycine residues. |
| H-LEU-GLY-OH Preparation Products And Raw materials |
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