Other grades of this product :
| L-GULOSE Basic information |
| L-GULOSE Chemical Properties |
| Melting point | 132 °C | | alpha | D20 +61.6°; D +21.3° (c = 4.58) (Evans, Parrish) | | Boiling point | 232.96°C (rough estimate) | | density | 1.2805 (rough estimate) | | refractive index | 25 ° (C=0.5, H2O) | | storage temp. | Sealed in dry,Room Temperature | | solubility | DMSO (Slightly), Methanol (Slightly), Water (Slightly) | | form | Solid | | pka | 12.45±0.20(Predicted) | | color | White | | optical activity | [α]/D +23.0±2°, 24 hr, c = 0.5% in H2O | | Merck | 14,4579 | | CAS DataBase Reference | 6027-89-0(CAS DataBase Reference) |
| L-GULOSE Usage And Synthesis |
| Chemical Properties | light yellow viscous oil | | Uses | L-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells. | | Uses | L-gulose is a compound useful in organic synthesis. | | Definition | ChEBI: The L-enantiomer of gulopyranose. |
| L-GULOSE Preparation Products And Raw materials |
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