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| D-Allylglycine Basic information |
| D-Allylglycine Chemical Properties |
| Melting point | 239.3-241.2 °C | | Boiling point | 231.0±33.0 °C(Predicted) | | alpha | 37 º (c=2% in H2O) | | density | 1.098±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,Store in freezer, under -20°C | | solubility | Water (Slightly) | | form | Solid | | pka | 2.22±0.10(Predicted) | | color | White to Light Beige | | BRN | 1721511 | | Stability: | Light Sensitive | | InChIKey | WNNNWFKQCKFSDK-SCSAIBSYSA-N | | CAS DataBase Reference | 54594-06-8(CAS DataBase Reference) |
| D-Allylglycine Usage And Synthesis |
| Chemical Properties | Off-White Solid | | Uses | D-Allylglycine is a new chiral glycine equivalent, it is used for the preparation of enantiomerically pure a-tertiary and a-quaternary a-amino acids. A Bacillus spore germination alanine analog.
| | Biochem/physiol Actions | D-allylglycine is the enantiomer of L-allylglycine, a glutamate decarboxylase (GAD) inhibitor used in GABA research. D-allylglycine may be used as a control supplement versus L-allylglycine in GABA research. D-allylglycine is used in the organic synthesis of cyclic opioid peptide agonists and antagonists. |
| D-Allylglycine Preparation Products And Raw materials |
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