Other grades of this product :
| Α-AMYRIN Basic information |
| Product Name: | Α-AMYRIN | | Synonyms: | Α-AMYRIN;δ-Amyrenol;5α-Olean-13(18)-en-3β-ol;Olean-13(18)-en-3β-ol;13(18)-Oleanen-3-ol;3-epi-αOlean-13(18)-en-3-ol, (3β)-;Α-AMYRIN USP/EP/BP | | CAS: | 508-04-3 | | MF: | C30H50O | | MW: | 426.73 | | EINECS: | 200-258-5 | | Product Categories: | | Mol File: | 508-04-3.mol |
| Α-AMYRIN Chemical Properties |
| Melting point | 210-212 °C(Solv: ethanol (64-17-5)) | | Boiling point | 491.2±44.0 °C(Predicted) | | density | 1.01±0.1 g/cm3(Predicted) | | pka | 15.19±0.70(Predicted) |
| Α-AMYRIN Usage And Synthesis |
| Uses | α-Amyrin is a natural chemical compound of the triterpene class. It is a pentacyclic triterpenol widely distributed in nature and has been isolated from a variety of plant sources such as epicuticular wax. | | Definition | ChEBI: A pentacyclic triterpenoid that is oleanane which has a double bond between positions 13 and 18, and in which the hydrogen at the 3beta position is replaced by a hydroxy group. | | Purification Methods | Purify it through an Al2O3 column and eluting with pet ether (40-60o) then Et2O and recrystallising from pet ether or EtOH. The acetate crystallises from Ac2O or pet ether and has m 242-143o and [] D +82.8o (c 0.81, CHCl3) [Crow & Michael Aust J Chem 8 133 1955, Barton et al. J Chem Soc (C) 1031 1968, Beilstein 6 III 1894, 6 IV 4195.] |
| Α-AMYRIN Preparation Products And Raw materials |
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