Rutin

Rutin
  • CAS No.:153-18-4
Other grades of this product :

Melting point 195 °C (dec.)(lit.)
Boiling point 576.13°C (rough estimate)
alpha D23 +13.82° (ethanol); D23 -39.43° (pyridine)
density 1.3881 (rough estimate)
refractive index 1.7650 (estimate)
storage temp. Keep in dark place,Sealed in dry,2-8°C
solubility pyridine: 50 mg/mL
form powder
Colour Index 75730
pka6.17±0.40(Predicted)
color yellow to green
Water Solubility 12.5 g/100 mL
Merck 8304
Stability:Hygroscopic
CAS DataBase Reference153-18-4(CAS DataBase Reference)
NIST Chemistry ReferenceFlavone-3-rutinoside, 3,3',4',5,7-pentahydroxy(153-18-4)
EPA Substance Registry SystemRutin (153-18-4)

Food pigment (like lemon yellow); antioxidant; Nutritional supplements. It is mainly used for cold drinks, beverages, cakes, meat processing products, aquatic products, etc. 2. Vitamin drugs. It can reduce the permeability and brittleness of capillaries, maintain and restore the normal elasticity of capillaries. It is used to prevent and treat hypertensive cerebral hemorrhage, diabetes retinal chemobook hemorrhage, hemorrhagic purpura, etc., as well as food antioxidant and pigment. 3. It has anti-inflammatory effect; Vitamin P like effect can maintain vascular resistance, reduce its permeability, reduce brittleness, etc. It can remove fat from fatty liver, and the effect of removing fat is more obvious when used with glutathione; Antiviral effect and inhibition of aldose reductase.

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