| Melting point | 195 °C (dec.)(lit.) |
| Boiling point | 576.13°C (rough estimate) |
| alpha | D23 +13.82° (ethanol); D23 -39.43° (pyridine) |
| density | 1.3881 (rough estimate) |
| refractive index | 1.7650 (estimate) |
| storage temp. | Keep in dark place,Sealed in dry,2-8°C |
| solubility | pyridine: 50 mg/mL |
| form | powder |
| Colour Index | 75730 |
| pka | 6.17±0.40(Predicted) |
| color | yellow to green |
| Water Solubility | 12.5 g/100 mL |
| Merck | 8304 |
| Stability: | Hygroscopic |
| CAS DataBase Reference | 153-18-4(CAS DataBase Reference) |
| NIST Chemistry Reference | Flavone-3-rutinoside, 3,3',4',5,7-pentahydroxy(153-18-4) |
| EPA Substance Registry System | Rutin (153-18-4) |
Food pigment (like lemon yellow); antioxidant; Nutritional supplements. It is mainly used for cold drinks, beverages, cakes, meat processing products, aquatic products, etc. 2. Vitamin drugs. It can reduce the permeability and brittleness of capillaries, maintain and restore the normal elasticity of capillaries. It is used to prevent and treat hypertensive cerebral hemorrhage, diabetes retinal chemobook hemorrhage, hemorrhagic purpura, etc., as well as food antioxidant and pigment. 3. It has anti-inflammatory effect; Vitamin P like effect can maintain vascular resistance, reduce its permeability, reduce brittleness, etc. It can remove fat from fatty liver, and the effect of removing fat is more obvious when used with glutathione; Antiviral effect and inhibition of aldose reductase.


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