Other grades of this product :
| STACHYOSE Basic information |
| Product Name: | STACHYOSE | | Synonyms: | .fwdarw.6)-o-alpha-d-galactopyranosyl-(1.fwdarw.6)-;alpha-d-glucopyranoside,beta-d-fructofuranosylo-alpha-d-galactopyranosyl-(1;STACHYOSE;STACHYOSE N-HYDRATE;LUPEOSE;MANNOTETRAOSE;stachyose hydrate from stachys tuberifera;TRANS-4-TERT-BUTYLCYCLOHEXYL ACETIC ACID | | CAS: | 470-55-3 | | MF: | C24H42O21 | | MW: | 666.58 | | EINECS: | 207-427-3 | | Product Categories: | | Mol File: | 470-55-3.mol |
| STACHYOSE Chemical Properties |
| STACHYOSE Usage And Synthesis |
| Uses | Stachyose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence. | | Uses | Stachyose - 70% is used in method for preparing high-purity Stachyose from Rehmannia glutinosa by combining subcritical and microbial fermentation. |
| STACHYOSE Preparation Products And Raw materials |
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