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| D-(-)-GULOSE Basic information |
| Product Name: | D-(-)-GULOSE | | Synonyms: | D-(-)-GULOSE;D-GULOSE;D(-)-Gulose, mixture of anomers;D-Glulose;D(-)-Gulose, 93-95%, mixture of anomers;L-(+)-GLUCOSE;D(-)-Gulose, mixture of anomers, 93-95%;D-Gulose ,99% | | CAS: | 4205-23-6 | | MF: | C6H12O6 | | MW: | 180.16 | | EINECS: | 224-118-9 | | Product Categories: | carbohydrate | | Mol File: | 4205-23-6.mol |
| D-(-)-GULOSE Chemical Properties |
| Melting point | 129-131°C | | alpha | D20 -20.4° | | Boiling point | 232.96°C (rough estimate) | | density | 1.2805 (rough estimate) | | refractive index | 1.5730 (estimate) | | storage temp. | 2-8°C | | solubility | DMSO (Slightly), Water (Slightly) | | form | syrup | | pka | 12.45±0.20(Predicted) | | color | White to Off-White |
| D-(-)-GULOSE Usage And Synthesis |
| Chemical Properties | clear colorless to amber viscous liquid | | Uses | D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250). | | Uses | D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250). | | Definition | ChEBI: The D-enantiomer of gulopyranose. |
| D-(-)-GULOSE Preparation Products And Raw materials |
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