| PANOSE Basic information |
| Product Name: | PANOSE |
| Synonyms: | 4-ALPHA-ISOMALTOSYLGLUCOSE;ALPHA-D-GLC-[1->6]-ALPHA-D-GLC-[1->4]-D-GLC;D-PANOSE;PANOSE;O-ALPHA-D-GLUCOPYRANOSYL(1->6)-O-ALPHA-D-GLUCOPYRANOSYL(1->4)-ALPHA-D-GLUCOPYRANOSE;O-ALPHA-D-GLUCOPYRANOSYL-(1->6)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE;4-?Isomaltosylglucose;panose mixed anomers |
| CAS: | 33401-87-5 |
| MF: | C18H32O16 |
| MW: | 504.44 |
| EINECS: | 251-500-2 |
| Product Categories: | Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Trisaccharides |
| Mol File: | 33401-87-5.mol |
| PANOSE Chemical Properties |
| Melting point | 223 °C |
| Boiling point | 960.0±65.0 °C(Predicted) |
| density | 1.75±0.1 g/cm3(Predicted) |
| refractive index | 155 ° (C=2, H2O) |
| pka | 12.39±0.20(Predicted) |
| BRN | 100481 |
| Safety Information |
| WGK Germany | 3 |
| F | 3 |
| HS Code | 29400090 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| PANOSE Usage And Synthesis |
| Chemical Properties | White powder |
| Uses | D-Panose is an isomaltooligosaccharide-based food ingredients that is used in many commercially available food products. |
| Definition | ChEBI: A trisaccharide composed of D-glucopyranose units. |
| PANOSE Preparation Products And Raw materials |
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