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| α-Amino-β-methylaminopropionic Acid Hydrochloride Basic information |
| α-Amino-β-methylaminopropionic Acid Hydrochloride Chemical Properties |
| Melting point | 185-187°C | | storage temp. | Hygroscopic, -20°C Freezer, Under Inert Atmosphere | | solubility | Water (Slightly) | | form | Solid | | color | White to Off-White | | Stability: | Store in freezer at -20°C |
| α-Amino-β-methylaminopropionic Acid Hydrochloride Usage And Synthesis |
| Chemical Properties | White to Off-White Solid | | Uses | α-Amino-β-methylaminopropionic Acid is an amino acid isolated from the seeds of Cycas Circinalis that is neurotoxic to higher animals. α-Amino-β-methylaminopropionic Acid may cause Guam disease, a form of amyotrophic lateral sclerosis (ALS). α-Amino-β-methylaminopropionic Acid is reported to be an agonist at the metabotropic glutamate receptor. | | Uses | An amino acid isolated from the seeds of Cycas Circinalis that is neurotoxic to higher animals. May cause Guam disease, a form of amyotrophic lateral sclerosis (ALS). Reported to an agonist at the metabotropic glutamate receptor. |
| α-Amino-β-methylaminopropionic Acid Hydrochloride Preparation Products And Raw materials |
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