| L-erythro-2-Pentulose (9CI) Basic information |
| Product Name: | L-erythro-2-Pentulose (9CI) |
| Synonyms: | (3S,4S)-1,3,4,5-tetrahydroxypentan-2-one;L-Adonose;L-erythro-2-Pentulose;C00508;L-Arabinoketose;L-Arabinulose;L-Erythro-pentulose;L-Riboketose |
| CAS: | 2042-27-5 |
| MF: | C5H10O5 |
| MW: | 150.13 |
| EINECS: | |
| Product Categories: | CARBOHYDRATE |
| Mol File: | 2042-27-5.mol |
| L-erythro-2-Pentulose (9CI) Chemical Properties |
| Fp | >113℃ |
| storage temp. | 2-8°C |
| solubility | Methanol (Slightly), Water (Slightly) |
| form | Oil |
| color | Yellow Sticky |
| optical activity | [α]/D +14.5±3.0°, c = 0.1 in H2O |
| Safety Information |
| WGK Germany | 3 |
| MSDS Information |
| L-erythro-2-Pentulose (9CI) Usage And Synthesis |
| Uses | L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion. |
| L-erythro-2-Pentulose (9CI) Preparation Products And Raw materials |
| Raw materials | ADONITOL-->Ribose--> |
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