Glyurallin B is a flavonoid, that can be isolated from licorice ( Glycyrrhiza inflata and Glycyrrhiza uralensis ). Glyurallin B shows ABTS + radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC 50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley.
Products | Products > Signaling Pathways > Immunology/Inflammation | Products > Signaling Pathways > NF-κB | Products > Signaling Pathways > Metabolic Enzyme/Protease | Products > Research Areas > Others | Products > Signaling Pathways > Reactive Oxygen Species (ROS)
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