2-Methylbutyl β-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl β-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl β-D-glucopyranoside is promising for research of food flavor chemistry.
Products | Products > Signaling Pathways > Metabolic Enzyme/Protease | Products > Research Areas > Others | Products > Signaling Pathways > Glycosidase
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