Other grades of this product :
| ABSINTHIN Basic information |
| Product Name: | ABSINTHIN | | Synonyms: | ABSINTHIN;ABSYNTHIN;ABSINTHII TINCTURA;Absynthine;Absinthiin;Sbsinthin;2H-7,13b-Ethenopentaleno[1'',2'':6,7;5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione,3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-,(3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR | | CAS: | 1362-42-1 | | MF: | C30H40O6 | | MW: | 496.64 | | EINECS: | | Product Categories: | Miscellaneous Natural Products | | Mol File: | 1362-42-1.mol |
| ABSINTHIN Chemical Properties |
| Melting point | 165-166℃ (dec.) | | alpha | D20 +107.0° (c = 1.9 in CHCl3); D20 +103.5° (c = 1.0 in CHCl3) | | Boiling point | 700.6±60.0 °C(Predicted) | | density | 1.29±0.1 g/cm3 (20 ºC 760 Torr) | | storage temp. | Amber Vial, -20°C Freezer, Under inert atmosphere | | solubility | Chloroform (Slightly, Sonicated), DMSO (Slightly), Methanol (Slightly) | | form | Solid | | pka | 14.66±0.70(Predicted) | | color | White to Off-White | | Stability: | Light Sensitive, Unstable in Acidic Condition |
| ABSINTHIN Usage And Synthesis |
| Uses | Absinthin is an extract from the bitter liquor Absinthe, which owes its taste to substances found in the wormwood plant used in its formulation. Absinthin contributes to this bitter taste through action upon the hTAS2R14 bitter taste receptor. | | Definition | ChEBI: A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe. |
| ABSINTHIN Preparation Products And Raw materials |
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