Fraxidin

Fraxidin
  • CAS No.:525-21-3
  • Grade:99.95%
  • Formula:C11H10O5
  • M.W.:222.19
  • Solvent:≥ 2.5 mg/mL (11.25 mM); Clear solution

Overview

Fraxidin is a class of coumarin isolated from the roots of Jatropha podagrica , exhibits antibacterial activity against Bacillus subtilis with an inhibition zone of 12 mm at a concentration of 20 µg/disk.

Application

Products | Products > Disease Areas > Infection | Products > Disease Areas > Bacterial Infection | Products > Signaling Pathways > Anti-infection | Products > Research Areas > Infection | Products > Signaling Pathways > Bacterial

Product Information

  • Catalog No.: HY-N3907
  • CAS No.: 525-21-3
  • Molecular Formula: C11H10O5
  • Molecular Weight: 222.19
  • Purity: 99.95%
  • Storage: 4°C, sealed storage, away from moisture and light * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
  • Solubility: ≥ 2.5 mg/mL (11.25 mM); Clear solution
  • Availability: In-stock

Source

Original product source


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