Rebaudioside B

Overview

Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose. Rebaudioside B can hydrolysis to steviol.

Application

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Product Information

• Catalog No.: HY-N6808
• CAS No.: 58543-17-2
• Molecular Formula: C38H60O18
• Molecular Weight: 804.87
• Purity: 98.51%
• Storage: 4°C, protect from light * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
• Solubility: ≥ 2.5 mg/mL (3.11 mM); Clear solution
• Availability: In-stock

Source

Original product source