Allicin

Overview

Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms , among them antibiotic-resistant strains.

Application

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Product Information

• Catalog No.: HY-N0315
• CAS No.: 539-86-6
• Molecular Formula: C6H10OS2
• Molecular Weight: 162.3
• Purity: 97.20%
• Storage: 4°C, sealed storage, away from moisture and light * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
• Solubility: ≥ 3.5 mg/mL; Clear solution
• Availability: In-stock

Source

Original product source