| Ethanone,1-(2-methyl-4-pyrimidinyl)- Basic information |
| Identification Regulatory Status Usage Natural occurrence |
| Product Name: | Ethanone,1-(2-methyl-4-pyrimidinyl)- |
| Synonyms: | Ethanone,1-(2-methyl-4-pyrimidinyl)-;Ethanone, 1-(2-methyl-4-pyrimidinyl)- (9CI);4-ACETYL-2-METHYLPYRIMIDINE;1-(2-Methyl-4-pyrimidinyl)-ethanone;1-(2-MethylpyriMidin-4-yl)ethanone;Ethanone,1-(2-methyl-4-pyrimidinyl)- ISO 9001：2015 REACH |
| CAS: | 67860-38-2 |
| MF: | C7H8N2O |
| MW: | 136.15 |
| EINECS: | |
| Product Categories: | pharmacetical;ACETYLGROUP;PYRIMIDINE |
| Mol File: | 67860-38-2.mol |
| Ethanone,1-(2-methyl-4-pyrimidinyl)- Chemical Properties |
| Boiling point | 219.9±13.0 °C(Predicted) |
| density | 1.100±0.06 g/cm3(Predicted) |
| FEMA | 3654 | 4-ACETYL-2-METHYLPYRIMIDINE |
| storage temp. | Sealed in dry,Room Temperature |
| pka | -0.03±0.20(Predicted) |
| JECFA Number | 1565 |
| CAS DataBase Reference | 67860-38-2 |
| EPA Substance Registry System | Ethanone, 1-(2-methyl-4-pyrimidinyl)- (67860-38-2) |
| Safety Information |
| MSDS Information |
| Ethanone,1-(2-methyl-4-pyrimidinyl)- Usage And Synthesis |
| Identification | ▼ ▲ CAS.No.:
67860-38-2
FL.No.:
14.07
FEMA.No.:
3654
NAS.No.:
3654
CoE.No.:
n/a
EINECS.No.:
n/a
JECFA.No.:
1565
|
| Regulatory Status | CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2005). |
| Usage | Reported uses (ppm): (FEMA, 1994)
▼ ▲ Food Category
Usual
Max.
Alcoholic beverages
0.1
5
Baked goods
1.5
10
Breakfast cereals
1
5
Cheese
0.1
1
Chewing gum
2.5
10
Confection, frosting
0.5
5
Egg products
0.1
0.5
Frozen dairy
0.5
5
Gelatins, puddings
0.5
5
Gravies
0.1
3
Hard candy
1
5
Meat products
0.3
1
Milk products
0.1
1
Nonalcoholic beverages
0.05
2
Nut products
1
5
Snack foods
1.5
10
Soft candy
0.5
5
Soups
0.1
3
|
| Natural occurrence | Reported found in meat extract. |
| Occurrence | Reported found in meat extract. |
| Ethanone,1-(2-methyl-4-pyrimidinyl)- Preparation Products And Raw materials |
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