CINNAMYL FORMATE

CAS No.：104-65-4

Important Notice

This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.

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CINNAMYL FORMATE Basic information

Product Name:	CINNAMYL FORMATE
Synonyms:	(2E)-3-Phenyl-2-propenyl formate;2-Propen-1-ol, 3-phenyl-, formate;2-Propen-1-ol,3-phenyl-,formate;3-phenyl-2-propen-1-oformate;3-Phenyl-2-propen-1-yl formate;3-phenyl-2-propen-1-ylformate;Cinnamyl alcohol, formate;Cinnamyl methanoate
CAS:	104-65-4
MF:	C10H10O2
MW:	162.19
EINECS:	203-223-3
Product Categories:	Alphabetical Listings;C-D;Flavors and Fragrances;104-65-4
Mol File:	104-65-4.mol

CINNAMYL FORMATE Chemical Properties

Boiling point	250-254 °C (lit.)
density	1.08 g/mL at 25 °C (lit.)
vapor pressure	2.666Pa at 25℃
refractive index	n20/D 1.553(lit.)
FEMA	2299 \| CINNAMYL FORMATE
Fp	>230 °F
storage temp.	Inert atmosphere,Store in freezer, under -20°C
Water Solubility	725.1mg/L at 25℃
JECFA Number	649
LogP	2.3 at 25℃
EPA Substance Registry System	2-Propen-1-ol, 3-phenyl-, formate (104-65-4)

Safety Information

WGK Germany	2
RTECS	UD5530000
toxicity	The acute oral LD₅₀ in rats was reported as 2.9 g/kg (2.38-3.54 g/kg) and the acute dermal LD₅₀ in rabbits as > 5 g/kg (Denine. 1973).

MSDS Information

Provider	Language
SigmaAldrich	English

CINNAMYL FORMATE Usage And Synthesis

Chemical Properties	Cinnamyl formate has a balsamic, fruital-floral odor and bittersweet taste reminiscent of apple.
Occurrence	Reported found in narcissus.
Preparation	By esterification of cinnamyl alcohol with formic acid.
Aroma threshold values	Detection at 1.0%: cinnamon spicy, slightly balsamic, cherry fruity with berry and tropical nuances.
Taste threshold values	Taste characteristics at 5 ppm: sweet, cinnamon-like, astringent, with woody resinous and balsamic nuances.
General Description	Cinnamyl formate is an α,β-unsaturated?ester that can be used as a flavoring agent and a fragrance ingredient.
Flammability and Explosibility	Notclassified
Safety Profile	Moderately toxic by ingestion. See also ESTERS. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Metabolism	Cinnamyl formate is hydrolysed by porcine pancreatic lipase 2.6 times more rapidly than is cinnamyl oleate under identical conditions (Brockerhoff, 1970).

CINNAMYL FORMATE Preparation Products And Raw materials

Raw materials

Formic acid-->CINNAMIC ALCOHOL

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