| FEMA 2575 Basic information |
| Product Name: | FEMA 2575 |
| Synonyms: | N-HEXYL CAPRYLATE;HEXYL OCTANOATE 97+%;HEXYL CAPRYLATE, NATURAL;Octanoicacid,hexylester;octanoicacidhexylester;HEXYL OCTANOATE;HEXYL CAPRYLATE;FEMA 2575 |
| CAS: | 1117-55-1 |
| MF: | C14H28O2 |
| MW: | 228.37 |
| EINECS: | 214-247-9 |
| Product Categories: | Alphabetical Listings;Flavors and Fragrances;G-H |
| Mol File: | 1117-55-1.mol |
| FEMA 2575 Chemical Properties |
| Melting point | -30.6°C |
| Boiling point | 307 °C (lit.) |
| density | 0.86 g/mL at 25 °C (lit.) |
| refractive index | n |
| FEMA | 2575 | HEXYL OCTANOATE |
| Fp | >230 °F |
| JECFA Number | 175 |
| EPA Substance Registry System | Octanoic acid, hexyl ester (1117-55-1) |
| Safety Information |
| WGK Germany | 2 |
| RTECS | RH0763500 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| FEMA 2575 Usage And Synthesis |
| Chemical Properties | Hexyl octanoate has a fresh vegetable, slightly fruity odor and a sweet, green, fruity taste |
| Occurrence | Reported found in apple, banana, apricot, grape, melon, strawberry, beer, whisky, cider, grape wines, passion fruit, plum, apple brandy, mountain papaya, Cape gooseberry, Chinese quince peel and pawpaw |
| Definition | ChEBI: An octanoate ester obtained by the formal condensation of octanoic acid with hexan-1-ol. |
| Preparation | By esterification of n-hexanol with caprioc acid |
| Taste threshold values | Taste characteristics at 30 ppm: green, apple, fruity, berry, with fresh, waxy nuances |
| FEMA 2575 Preparation Products And Raw materials |
| Raw materials | Octanoic acid-->1-Hexanol |
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