Other grades of this product :
| Resveratrol-13C6 Basic information |
| Resveratrol-13C6 Chemical Properties |
| Melting point | 266-268°C | | storage temp. | -20°C | | solubility | DMSO (Slightly), Methanol (Slightly) | | form | Solid | | color | Off-White to Tan |
| Resveratrol-13C6 Usage And Synthesis |
| Chemical Properties | Off-White to Tan Powder | | Uses | Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity
of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. | | Uses | Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. |
| Resveratrol-13C6 Preparation Products And Raw materials |
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