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| Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) Basic information |
| Product Name: | Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) | | Synonyms: | Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]);Riboflavin-2,4,4a,10a-13C4-1,3-15N2;Lactoflavin-[13C4,15N2];Vitamin B2-[13C4,15N2];Vitamin G-[13C4,15N2];Riboflavin-[13C4,15N2];(-)-Riboflavin-13C4,15N2 (Vitamin B2-13C4,15N2) solution;15N2, 98%) CHEM PURITY >97% | | CAS: | 1217461-14-7 | | MF: | C17H20N4O6 | | MW: | 382.4179 | | EINECS: | | Product Categories: | | Mol File: | 1217461-14-7.mol |
| Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) Chemical Properties |
| Melting point | 290 °C (dec.) (lit.) | | storage temp. | -20°C |
| RIDADR | UN 1992 6.1(3) / PGIII | | HS Code | 9999999999 |
| Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) Usage And Synthesis |
| Uses | Riboflavin-(dioxopyrimidine-13C4,15N2) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS. | | General Description | Riboflavin (Vitamin B2) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function. |
| Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2]) Preparation Products And Raw materials |
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![Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2])](/img/1217461-14-7.jpg "Riboflavin-[13C4,15N2] (Vitamin B2-[13C4,15N2])")
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