Other grades of this product :
| Product Name: | IMP | | Synonyms: | 5’-inosinicacid;inosine5’-phosphate;I-5′-P IMP INOSINIC ACID;IMP;inosinemonophosphate;IMP;INOSINIC ACID;INOSINE 5'-MONOPHOSPHATE;INOSINE-5'-MONOPHOSPHORIC ACID | | CAS: | 131-99-7 | | MF: | C10H13N4O8P | | MW: | 348.21 | | EINECS: | 205-045-1 | | Product Categories: | | Mol File: | 131-99-7.mol |
| Safety Statements | 22-24/25 | | WGK Germany | 2 | | RTECS | NM7519000 | | HS Code | 29389090 |
| Chemical Properties | White solid | | Uses | Inosine 5''-monophosphate from Saccharomyces cerevisiae is an IMPDH substrate. | | Uses | Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH). | | Biochem/physiol Actions | Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP). |
| IMP Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye