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| FLAVIN MONONUCLEOTIDE Basic information |
| FLAVIN MONONUCLEOTIDE Chemical Properties |
| Melting point | 195 °C | | density | 1.83±0.1 g/cm3(Predicted) | | pka | 1.84±0.10(Predicted) |
| FLAVIN MONONUCLEOTIDE Usage And Synthesis |
| Chemical Properties | Yellow Crystalline Solid | | Uses | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor) | | Uses | Riboflavine 5’-Phosphate is an intermediate in the synthesis of Riboflavin-4''-phosphate (R415010), a phosphate ester of Riboflavin (R414995) which is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). | | Definition | ChEBI: A flavin mononucleotide that is riboflavin (vitamin B2) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester. |
| FLAVIN MONONUCLEOTIDE Preparation Products And Raw materials |
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