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| CIS-2-PENTEN-1-OL Basic information |
| CIS-2-PENTEN-1-OL Chemical Properties |
| Melting point | 48.52°C | | Boiling point | 138 °C(lit.) | | density | 0.853 g/mL at 25 °C(lit.) | | vapor density | >1 (vs air) | | refractive index | n20/D 1.436(lit.) | | FEMA | 4305 | CIS-2-PENTENOL | | Fp | 119 °F | | pka | 14.70±0.10(Predicted) | | form | powder to lump to clear liquid | | color | White or Colorless to Light yellow | | Water Solubility | Miscible with alcohol. Immiscible with water. | | BRN | 1719473 | | Stability: | Stable. Incompatible with acid chlorides, acid anhydrides, strong oxidizing agents. Flammable. | | CAS DataBase Reference | 1576-95-0(CAS DataBase Reference) | | EPA Substance Registry System | (Z)-2-Penten-1-ol (1576-95-0) |
| Hazard Codes | Xn | | Risk Statements | 10 | | Safety Statements | 16 | | RIDADR | UN 1987 3/PG 3 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 2905299090 |
| CIS-2-PENTEN-1-OL Usage And Synthesis |
| Chemical Properties | clear colorless to pink-beige liquid | | Chemical Properties | Colorless liquid; green diffusive aroma. | | Occurrence | Reported found in asparagus, bilberry, blueberry, crayfish, kiwi fruit, petitgrain grapefruit oil, angelica seed
oil (0.30%). | | Uses | cis-2-Penten-1-ol is used in the preparation of 1-bromo-pent-2-ene by reacting with phosphorus tribromide and pyridine. Further, it is a banana flavored compound. | | Aroma threshold values | Medium strength odor, green type; recommend smelling in a 10.00% solution or less. | | General Description | cis-2-Penten-1-ol is also known as banana flavoured compound. It was found to reduce the efficiency of sex pheromone lures in trapping male moths in a proof long-range field trapping experiment. Kinetics of gas-phase reactions of NO3 radical with cis-2-penten-1-ol was investigated using relative rates technique. |
| CIS-2-PENTEN-1-OL Preparation Products And Raw materials |
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