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| D-[UL-13C6]FRUCTOSE Basic information |
| D-[UL-13C6]FRUCTOSE Chemical Properties |
| Melting point | 119-122 °C (dec.) (lit.) | | optical activity | [α]20/D -93.5°, c = 2 in H2O (trace NH4OH) |
| D-[UL-13C6]FRUCTOSE Usage And Synthesis |
| Description | D-Fructose-13C6 is intended for use as an internal standard for the quantification of D-fructose by GC- or LC-MS. D-Fructose is a ubiquitous monosaccharide and is derived, in addition to glucose, from the breakdown of sucrose by sucrase in the intestine. It is a precursor in the biosynthesis of D-fructose-1,6-bisphosphate , which is an intermediate in the production of D-glucose via gluconeogenesis. Deficiencies in the enzymes that metabolize D-fructose are inborn errors of metabolism that range from benign, for fructokinase deficiency, to severe, for hereditary fructose intolerance, if D-fructose, sucrose, and sorbitol are not eliminated from the diet. Increased consumption of D-fructose is associated with obesity, dyslipidemia, and impaired insulin sensitivity. | | Uses | Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants. |
| D-[UL-13C6]FRUCTOSE Preparation Products And Raw materials |
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![D-[UL-13C6]FRUCTOSE](/img/201595-65-5.jpg "D-[UL-13C6]FRUCTOSE")
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