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| D-Glucose-1,2,3,4,5,6,6-d7 Basic information |
| Product Name: | D-Glucose-1,2,3,4,5,6,6-d7 | | Synonyms: | D-GLUCOSE1 2 3 4 5 6 6-D7 97-99 ATOM %&;D-GLUCOSE1,2,3,4,5,6,6-D7, 97-99 ATOM %D;d-glucose-1,2,3,4,5,6,6-d7atom%d;D-Glucose-C-d7, Dextrose-C-d7;Dextrose-C-d7;D-Glucose-1,2,3,4,5,6,6-D7 | | CAS: | 23403-54-5 | | MF: | C6H5D7O6 | | MW: | 187.197 | | EINECS: | | Product Categories: | | Mol File: | 23403-54-5.mol |
| D-Glucose-1,2,3,4,5,6,6-d7 Chemical Properties |
| Melting point | 150-152 °C (dec) (lit.) | | storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere | | solubility | Methanol (Slightly), Water (Sparingly) | | form | Solid | | color | White to Off-White | | optical activity | [α]25/D +52.0°, c = 2 in H2O (trace NH4OH) | | Stability: | Hygroscopic |
| D-Glucose-1,2,3,4,5,6,6-d7 Usage And Synthesis |
| Uses | Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington''s disease through analysis of blood-glucose in type 1 diabetes mellitus. |
| D-Glucose-1,2,3,4,5,6,6-d7 Preparation Products And Raw materials |
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