Other grades of this product :
| Sodium lactate Basic information |
| Product Name: | Sodium lactate | | Synonyms: | PURASAL(R)S;PURASAL(R)S/HQ 60;PURASAL(R)S/PF 60;PURASAL(R)S/SP 60;SARCOLACTIC ACID SODIUM SALT;SODIUM-L-2-HYDROXY-PROPIONATE;SODIUM L-LACTATE;SODIUM L-LACTATE SOLUTION | | CAS: | 312-85-6 | | MF: | C3H5NaO3 | | MW: | 112.06 | | EINECS: | 206-231-5 | | Product Categories: | | Mol File: | 312-85-6.mol |
| Sodium lactate Chemical Properties |
| Safety Statements | 24/25 | | WGK Germany | 1 | | RTECS | OD5680000 | | F | 3-10 |
| Sodium lactate Usage And Synthesis |
| Chemical Properties | liquid | | Uses | Replenisher (electrolyte). | | Uses | sodium lactate keeps a product’s pH from becoming too acidic. It is moisturizing and moisture binding, as well as being a keratolytic, helping exfoliate excess cells from the surface of the stratum corneum. It is also used as a substitute for glycerin. Sodium lactate is naturally occurring in the skin. | | Uses | Sodium Lactate is a humectant that is the sodium salt of lactic acid
which is low melting and hygroscopic with a mildly saline taste.
it is used in sponge cake and swiss roll to produce a tender crumb
and to reduce staling. it provides a protein plasticizing effect in bis-
cuits. it is used in frankfurter-type sausages as a replacement for
sodium chloride to extend shelf life and as a dehydrating salt or
humectant in uncured hams. it can function as a flavoring agent
and enhancer in some meat and poultry products. |
| Sodium lactate Preparation Products And Raw materials |
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