Beta-Damascone

Beta-Damascone
  • CAS No.:35044-68-9

Important Notice

  1. This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
  2. This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
  3. The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.
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Beta-Damascone Basic information
Product Name:Beta-Damascone
Synonyms:2-Buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)-;B-Damascone;1-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butene-1-one;1-(2-Butenoyl)-2,6,6-trimethyl-1-cyclohexene;3,4-Dihydro-3,4,7-megastigmatrien-7-one;BETA-DAMASCONE;α-DAMASCONE
CAS:35044-68-9
MF:C13H20O
MW:192.3
EINECS:
Product Categories:
Mol File:35044-68-9.mol
Beta-Damascone Chemical Properties
Boiling point 271.2±10.0 °C(Predicted)
density 0.907±0.06 g/cm3(Predicted)
FEMA 3243 | 1-(2,6,6-TRIMETHYL-1-CYCLOHEXEN-1-YL)-2-BUTEN-1-ONE
storage temp. 2-8°C
JECFA Number384
EPA Substance Registry System2-Buten-1-one, 1-(2,6,6-trimethyl-1-cyclohexen-1-yl)- (35044-68-9)
Safety Information
MSDS Information
Beta-Damascone Usage And Synthesis
Chemical PropertiesBeta-Damascone is a colorless to pale yellow liquid with a very powerful floral, complex fruity note, reminiscent of plum, rose, and blackcurrant. ??-Damascone is found as a volatile constituent of many natural materials, for example, in rose oils and extracts. One synthetic route to the damascones starts with an appropriate cyclogeranic acid derivative (halide, ester, etc.). This is reacted with an allyl magnesium halide to give 2,6,6-trimethylcyclohexenyl diallyl carbinol, which on pyrolysis yields the desired l-(2,6,6-trimethylcyclohexenyl)-3-buten-l-one. Damascone is obtained by rearrangement of the double bond in the side chain. The ??- and ??-damascones are used in perfume compositions, especially rose perfumes, and in flavor compositions, to which they impart naturalness and body.
OccurrenceIn Burley tobacco oil; in volatile fractions from leaves of Carphephorus corymbosus and C. paniculatus. Reported found in bilberry, butter, milk, caviar, chicken fat, cooked beef and mutton, cured pork, pork and beef fat, roasted filberts and peanuts, pecans, potato chips, soybean, coriander leaf and seed and kiwifruit.
PreparationVarious methods: recently from ionone izoxazoles, also from 7,8-dehydro-β-ionole.
Aroma threshold valuesDetection: 8.6 to 41 ppb
Taste threshold valuesTaste characteristics at 30 ppm: green, woody, minty with a herbal floral nuance.

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