ALLYL 2-FUROATE

ALLYL 2-FUROATE
  • CAS No.:4208-49-5

Important Notice

  1. This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
  2. This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
  3. The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.
Other grades of this product :
ALLYL 2-FUROATE Basic information
Product Name:ALLYL 2-FUROATE
Synonyms:2-Furoic acid allyl ester;Allyl 2-furancarboxylate;NSC 18604;Allyl furan-2-carboxylate;2-ALLYL FUROATE;2-furancarboxylicacid,2-propenylester;ALLYL 2-FUROATE;ALLYL FUROATE
CAS:4208-49-5
MF:C8H8O3
MW:152.15
EINECS:224-128-3
Product Categories:Aromatic Esters;A-B;Alphabetical Listings;Flavors and Fragrances
Mol File:4208-49-5.mol
ALLYL 2-FUROATE Chemical Properties
Melting point 209 °C
Boiling point 206-209 °C (lit.)
density 1.181 g/mL at 25 °C (lit.)
FEMA 2030 | ALLYL 2-FUROATE
refractive index n20/D 1.495(lit.)
Fp 205 °F
storage temp. under inert gas (nitrogen or Argon) at 2-8°C
JECFA Number21
EPA Substance Registry System2-Furancarboxylic acid, 2-propenyl ester (4208-49-5)
Safety Information
WGK Germany 3
MSDS Information
ProviderLanguage
SigmaAldrich English
ALLYL 2-FUROATE Usage And Synthesis
Chemical PropertiesColorless or yellowish liquid
Chemical PropertiesA liquid with caramellic, fruity odor
OccurrenceReported found in grilled and roasted beef and shoyu (fermented soya hydrolysate).
ALLYL 2-FUROATE Preparation Products And Raw materials

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