Other grades of this product :
| ALLYL CAPRYLATE Basic information |
| Product Name: | ALLYL CAPRYLATE | | Synonyms: | ALLYL-N-CAPRYLATE;ALLYL CAPRYLATE;ALLYL OCTANOATE;ALDEHYDE C-19;2-PROPENYL OCTANOATE;Allyl n-octanoate;FEMA 2037;prop-2-enyl octanoate | | CAS: | 4230-97-1 | | MF: | C11H20O2 | | MW: | 184.28 | | EINECS: | 224-184-9 | | Product Categories: | | Mol File: | 4230-97-1.mol |
| ALLYL CAPRYLATE Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 | | RTECS | RH0365000 |
| ALLYL CAPRYLATE Usage And Synthesis |
| Chemical Properties | Allyl octanoate has a fruity odor and oily-winy undernote. It has a pineapple, banana, fatty, fruity taste | | Uses | Allyl Caprylate is a synthetic flavoring agent that is a colorless to light yellow liquid and has a fruity odor. It is alkali and mineral acid unstable and should be stored in glass, tin, or resin-lined containers. It is used to give flavors a fruity note and has application in dessert gels, puddings, beverages, and candy at 3–25 ppm. | | Preparation | By esterification of caprylic acid with allyl alcohol in benzene in the presence of naphthalene-β-sulfonic acid. | | Taste threshold values | Taste characteristics at 10 ppm: fatty, fruity, pineapple tropical-like | | Safety Profile | Moderately toxic by ingestion. A skin irritant. See also ALLYL COMPOUNDS and ESTERS. When heated to decomposition it emits acrid smoke and irritating fumes. |
| ALLYL CAPRYLATE Preparation Products And Raw materials |
|
日本语
한국어
Français
Deutsch
España
Türkiye