2-PHENYL-2-BUTENAL
2-PHENYL-2-BUTENAL
  • CAS No.:4411-89-6
Other grades of this product :
2-PHENYL-2-BUTENAL Basic information
Product Name:2-PHENYL-2-BUTENAL
Synonyms:(2Z)-2-Phenyl-2-butenal;.alpha.-ethylidenebenzeneacetaldehyde;2-Phenylcronaldehyde;2-Phenyl-2-butenal, mixture of cis and trans ;.alpha.-ethylidene-Benzeneacetaldehyde;2-Butenal, 2-phenyl;2-Phenylacetaldehyde, alpha-ethylidene;2-phenylbut-2-enal
CAS:4411-89-6
MF:C10H10O
MW:146.19
EINECS:224-567-0
Product Categories:Alphabetical Listings;Flavors and Fragrances;O-P
Mol File:4411-89-6.mol
2-PHENYL-2-BUTENAL Chemical Properties
Boiling point 177 °C15 mm Hg(lit.)
density 1.034 g/mL at 25 °C(lit.)
FEMA 3224 | 2-PHENYL-2-BUTENAL
refractive index n20/D 1.561(lit.)
Fp 222 °F
Specific Gravity1.03
Water Solubility Soluble in oil and ethanol. Insoluble in water.
Sensitive Air Sensitive
JECFA Number1474
CAS DataBase Reference4411-89-6(CAS DataBase Reference)
EPA Substance Registry SystemBenzeneacetaldehyde, .alpha.-ethylidene- (4411-89-6)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 3
TSCA Yes
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
2-PHENYL-2-BUTENAL Usage And Synthesis
Chemical Properties2-Phenyl-2-butenal has a green, floral, woody aroma
OccurrenceReported as the odorous component in black tea and Phallus impudicus. Also reported found in cocoa, roasted hazelnut, asparagus, coffee, cocoa, microbial fermented tea, roasted filbert, American potato chips, soybean, rice bran, malt, katsuobishi (dried bonito), okra, roasted macadamia nut and roasted sesame seeds.
Uses2-Phenyl-2-butenal can be used to compare acrylamide and furan concentrations, antioxidant activities, and volatility profiles in cold or hot coffees.
PreparationFrom acetaldehyde and phenyl acetaldehyde.
Taste threshold valuesTaste characteristics at 10 ppm: green, vegetative, floral, cocoa and nutty.
2-PHENYL-2-BUTENAL Preparation Products And Raw materials
Raw materialsPhenylacetaldehyde

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