3-OCTYL ACETATE

CAS No.：4864-61-3

Other grades of this product :

3-OCTYL ACETATE Basic information

Product Name:	3-OCTYL ACETATE
Synonyms:	1-Ethylhexyl acetate;3-Octanol,acetate;3-octanyl acetate;Acetic acid, 1-ethylhexyl ester;aceticacid1-ethyl-hexylester;octan-3-yl acetate;3-OCTYL ACETATE;3-OCTYL ACETATE 98+% FCC
CAS:	4864-61-3
MF:	C10H20O2
MW:	172.26
EINECS:	225-471-1
Product Categories:	Alphabetical Listings;Flavors and Fragrances;O-P
Mol File:	4864-61-3.mol

3-OCTYL ACETATE Chemical Properties

Melting point	-65.75°C (estimate)
Boiling point	99 °C18 mm Hg(lit.)
density	0.86 g/mL at 25 °C(lit.)
refractive index	n20/D 1.415(lit.)
FEMA	3583 \| 3-OCTYL ACETATE
Fp	157 °F
JECFA Number	313
EPA Substance Registry System	3-Octanol, acetate (4864-61-3)

Safety Information

Hazard Codes	Xi
Risk Statements	36/38
Safety Statements	26-36/37
WGK Germany	2

MSDS Information

Provider	Language
SigmaAldrich	English

3-OCTYL ACETATE Usage And Synthesis

Description	3-Octyl acetate has a characteristic, complex aroma with a rose and jasmine note and an apple-lemon undertone with a sweet, peach-like flavor.
Chemical Properties	3-Octyl acetate has a characteristic, complex aroma with a rose and jasmine note and an apple-lemon undertone with a sweet, peach-like flavor.
Occurrence	Reported found in the peppermint and pennyroyal oil (Mentha pulegium L.), spearmint oil (Mentha spicata L.), Scotch spearmint oil (Mentha cardiaca Ger.), other Mentha oils and heated beef fat.
Taste threshold values	Taste characteristics at 10 ppm: green, oily and waxy with a weak minty and tropical nuance.

3-OCTYL ACETATE Preparation Products And Raw materials

Preparation Products

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