H-GAMMA-GLU-ALA-OH

CAS No.：5875-41-2

Other grades of this product :

H-GAMMA-GLU-ALA-OH Basic information

Product Name:	H-GAMMA-GLU-ALA-OH
Synonyms:	GAMMA-L-GLUTAMYL-L-ALANINE;H-GLU(ALA)-OH;H-GLU(ALA-OH)-OH;H-GAMMA-GLU-ALA-OH;L-GAMMA-GLUTAMYL-L-ALANINE;gamma-glutamylalanine;N-L-R-Glutamyl-L-alanine;5-L-Glutamyl-L-alanine
CAS:	5875-41-2
MF:	C8H14N2O5
MW:	218.21
EINECS:
Product Categories:	Poly Amino Acids;Amino Acid Derivatives;Peptide Synthesis
Mol File:	5875-41-2.mol

H-GAMMA-GLU-ALA-OH Chemical Properties

Melting point	188-192 °C (lit.)
Boiling point	564.4±50.0 °C(Predicted)
density	1.362±0.06 g/cm3(Predicted)
storage temp.	-15°C
pka	2.22±0.10(Predicted)
optical activity	[α]20/D 26.5°, c = 5 in H2O

Safety Information

WGK Germany

MSDS Information

Provider	Language
SigmaAldrich	English

H-GAMMA-GLU-ALA-OH Usage And Synthesis

Chemical Properties	White powder
Uses	H-GAMMA-GLU-ALA-OH is a proteolytic breakdown product of larger proteins that is suitable for peptide synthesis. It is also used in a biological study that looked at kokumi substances and bacteria in fermented Thai freshwater fish.
Definition	ChEBI: A gamma-glutamylalanine obtained by formal condensation of the gamma-carboxy group of L-glutamic acid with the amino group of L-alanine.

H-GAMMA-GLU-ALA-OH Preparation Products And Raw materials

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