Other grades of this product :
| Isobutyl isovalerate Basic information |
| Product Name: | Isobutyl isovalerate | | Synonyms: | Butanoic acid, 3-methyl-, 2-methylpropyl ester;Butanoicacid,3-methyl-,2-methylpropylester;Isobutyl 3-methylpropanoate;ISOVALERIC ACID ISOBUTYL ESTER 98+%;IsoBUTYL-isoVALERATEFCC;Isobutylisovalerat;ISOBUTYL ISOVALERATE, NATURAL;2-Methyl-1-propyl isovalerate | | CAS: | 589-59-3 | | MF: | C9H18O2 | | MW: | 158.24 | | EINECS: | 209-653-8 | | Product Categories: | C8 to C9;Carbonyl Compounds;Esters | | Mol File: | 589-59-3.mol |
| Isobutyl isovalerate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26 | | RIDADR | UN 1993C 3 / PGIII | | WGK Germany | 2 | | RTECS | NY1506000 | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29156000 |
| Isobutyl isovalerate Usage And Synthesis |
| Description | 2-Methylpropy 1-3-methylbutyrate has an aroma reminiscent of
apple/raspberry. May be prepared by oxidation of the corresponding
ketone. | | Chemical Properties | 2-Methylpropyl-3-methylbutyrate has an aroma reminiscent of apple and raspberry | | Occurrence | Reported found in the oil from fruits of Xanthoxylum piperitum and in the oil of Elsholtzia ciliata. Also
reported found in banana, white wine, fig, jackfruit, lamb’s lettuce and smaller galanga (Alpinium officinarum Hance). | | Uses | Flavoring and manufacture of fruit essences. | | Preparation | By oxidation of the corresponding ketone. | | Taste threshold values | Taste characteristics at 20 ppm: sweet, green, fruity, banana with fresh nuances. |
| Isobutyl isovalerate Preparation Products And Raw materials |
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