| BUTYL VALERATE Basic information |
| Product Name: | BUTYL VALERATE |
| Synonyms: | n-butyl pentanoate;n-Butyl-n-valerate;Pentanoic acid, butyl ester;Pentanoicacid,butylester;pentanoicacidbutylester;Valeric acid, butyl ester;BUTYL VALERATE;BUTYL VALERIANATE |
| CAS: | 591-68-4 |
| MF: | C9H18O2 |
| MW: | 158.24 |
| EINECS: | 209-728-5 |
| Product Categories: | A-B;Alphabetical Listings;Flavors and Fragrances |
| Mol File: | 591-68-4.mol |
| BUTYL VALERATE Chemical Properties |
| Melting point | -92.8°C |
| Boiling point | 186-187 °C (lit.) |
| density | 0.868 g/mL at 25 °C (lit.) |
| FEMA | 2217 | BUTYL VALERATE |
| refractive index | n |
| Fp | 152 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Water Solubility | 83.87mg/L(25 ºC) |
| JECFA Number | 160 |
| CAS DataBase Reference | 591-68-4(CAS DataBase Reference) |
| EPA Substance Registry System | Pentanoic acid, butyl ester (591-68-4) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 16-26-36 |
| WGK Germany | 3 |
| HS Code | 2915600000 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| BUTYL VALERATE Usage And Synthesis |
| Chemical Properties | Characteristic fruity (apple-raspberry) odor and corresponding sweet taste. |
| Occurrence | Reported found in fresh apple, bananas, blackberry, plum, whiskey, malt and Bourbon vanilla. |
| Preparation | By esterification of the acid with n-butyl alcohol in the presence of concentrated H2SO2 at the boil. |
| Taste threshold values | Taste characteristics at 10 ppm: sweet, pineapple, fruity, banana, ripe and tutti-frutti. |
| Synthesis Reference(s) | Tetrahedron, 49, p. 8169, 1993 DOI: 10.1016/S0040-4020(01)88036-4 |
| BUTYL VALERATE Preparation Products And Raw materials |
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