Formic acid isopropyl ester

Formic acid isopropyl ester
  • CAS No.:625-55-8
Other grades of this product :
Formic acid isopropyl ester Basic information
Product Name:Formic acid isopropyl ester
Synonyms:ai3-15407;Formic acid, 2-propyl ester;Formicacid,1-methylethylester;formicacid1-methylethylester;HCOOCH(CH3)2;Isopropylformiate;ISOPROPYL FORMATE;Isopropyl mcthanoate
CAS:625-55-8
MF:C4H8O2
MW:88.11
EINECS:210-901-2
Product Categories:Building Blocks;C2 to C5;Organics;Carbonyl Compounds;Chemical Synthesis;Organic Building Blocks;C2 to C5;Carbonyl Compounds;Esters
Mol File:625-55-8.mol
Formic acid isopropyl ester Chemical Properties
Melting point -93°C
Boiling point 68 °C(lit.)
density 0.884 g/mL at 25 °C(lit.)
refractive index n20/D 1.368(lit.)
FEMA 2944 | ISOPROPYL FORMATE
Fp 7 °F
form clear liquid
color Colorless to Almost colorless
Odor Threshold0.29ppm
Water Solubility slightly soluble in water, completely miscible with alcohol, ether, and most organic solvents.
JECFA Number304
BRN 1735844
CAS DataBase Reference625-55-8(CAS DataBase Reference)
NIST Chemistry ReferenceFormic acid, 1-methylethyl ester(625-55-8)
EPA Substance Registry SystemIsopropyl formate (625-55-8)
Safety Information
Hazard Codes F,Xi
Risk Statements 11-36/37/38-67-36/37
Safety Statements 16-33-36-24-9
RIDADR UN 1281 3/PG 2
WGK Germany 3
RTECS LQ8750000
TSCA Yes
HazardClass 3
PackingGroup II
HS Code 29151300
Hazardous Substances Data625-55-8(Hazardous Substances Data)
MSDS Information
ProviderLanguage
Formic acid isopropyl ester English
SigmaAldrich English
ALFA English
Formic acid isopropyl ester Usage And Synthesis
DescriptionIsopropyl formate has a characteristic fruity, ether-like odor and a sweet taste reminiscent of plum. May be synthesized by direct esterification. In addition to food use, isopropyl formate is used as a fungicide, bactericide and wood preservative.
Chemical PropertiesIsopropyl formate has a characteristic fruity, ether-like odor and a sweet taste reminiscent of plum
Chemical PropertiesClear colorless liquid
OccurrenceReported found in mushrooms, plum brandy, dwarf quince, currants, grapes, sherry and coffee.
UsesIsopropyl formate, is a flavoring agent. It can also be used as fragrance agent.
PreparationBy direct esterification.
Taste threshold valuesTaste characteristics at 35 ppm: sweet, fruity with a berry lift
Formic acid isopropyl ester Preparation Products And Raw materials
Preparation Products3,4-Dimethylpyrazole phosphate-->DIETHOFENCARB-->Diisopropyl peroxydicarbonate-->Butyl formate-->HEXYL FORMATE

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