| (E,E)-2,4-Hexadien-1-ol Basic information |
| Product Name: | (E,E)-2,4-Hexadien-1-ol |
| Synonyms: | SORBYL ALCOHOL;SORBIC ALCOHOL;TRANS,TRANS-2,4-HEXADIEN-1-OL;1-HYDROXY-2,4-HEXADIEN;2,4-HEXADIEN-1-OL;2,4-HEXADIENE-1-OL;FEMA 3922;(E,E)-2,4-Hexadien-1-ol |
| CAS: | 17102-64-6 |
| MF: | C6H10O |
| MW: | 98.14 |
| EINECS: | 241-173-4 |
| Product Categories: | Acyclic;Alkenes;Building Blocks;Chemical Synthesis;Organic Building Blocks |
| Mol File: | 17102-64-6.mol |
| (E,E)-2,4-Hexadien-1-ol Chemical Properties |
| Melting point | 28-33 °C (lit.) |
| Boiling point | 80 °C/12 mmHg (lit.) |
| density | 0.871 g/mL at 25 °C (lit.) |
| vapor density | >1 (vs air) |
| refractive index | n |
| Fp | 162 °F |
| form | Liquid After Melting |
| pka | 14.27±0.10(Predicted) |
| color | Clear colorless to light yellow |
| Water Solubility | Slightly miscible with water. |
| JECFA Number | 1174 |
| BRN | 1719718 |
| InChIKey | MEIRRNXMZYDVDW-MQQKCMAXSA-N |
| CAS DataBase Reference | 17102-64-6(CAS DataBase Reference) |
| NIST Chemistry Reference | 2,4-Hexadien-1-ol, (E,E)-(17102-64-6) |
| EPA Substance Registry System | 2,4-Hexadien-1-ol, (2E,4E)- (17102-64-6) |
| Safety Information |
| Hazard Codes | Xn,Xi |
| Risk Statements | 21/22-38-41-36/37/38-36/38-21 |
| Safety Statements | 26-36-39-37/39-36/37 |
| RIDADR | UN 2811 6.1/PG 3 |
| WGK Germany | 3 |
| RTECS | MM3325000 |
| F | 8-10-23 |
| TSCA | Yes |
| HazardClass | 6.1 |
| HS Code | 29052990 |
| MSDS Information |
| Provider | Language |
|---|---|
| (E,E)-2,4-Hexadien-1-ol | English |
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| (E,E)-2,4-Hexadien-1-ol Usage And Synthesis |
| Chemical Properties | clear colorless to light yellow liquid |
| Uses | Trans,trans-2,4-Hexadien-1-ol is used in the preparation of trans-2,3-methano-4(Z)-hexenol by reacting with diiodomethane. It is used as a flavor and fragrance agent having pineapple odor. |
| General Description | trans,trans-2,4-Hexadien-1-ol is an α,β-unsaturated aldehyde that can be used as a flavor ingredient. |
| Biochem/physiol Actions | Taste at 10-40 ppm |
| (E,E)-2,4-Hexadien-1-ol Preparation Products And Raw materials |
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