Other grades of this product :
| ANISE OIL Basic information |
| Product Name: | ANISE OIL | | Synonyms: | ANISE;ANISEED OIL;ANISE SEED OIL, NATURE IDENTICAL;ANISE STAR OIL;Badiane;Oils,staranise;Illicimverumoleum;ANISEOILSTAR | | CAS: | 68952-43-2 | | MF: | | MW: | 0 | | EINECS: | 620-516-5 | | Product Categories: | Essential Oils | | Mol File: | Mol File |
| ANISE OIL Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 43 | | Safety Statements | 26-36/37 | | RIDADR | UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR) | | WGK Germany | 2 | | RTECS | BZ4200000 | | F | 8 | | HS Code | 3301296000 |
| ANISE OIL Usage And Synthesis |
| Chemical Properties | The oil is obtained by steam distillation of dried, well-ripe, brown-colored seeds and is known commercially as star anise essential oil. The odor is intensely sweet with a characteristic flavor. | | Definition | Extractives and their physically modified derivatives Illicium verum, Magnoliaceae. | | Essential oil composition | The main constituents include anethole (85 to 90%), d-α-pinene, δ-carene, α- and β-phellandrene, p-cymene, cineol, l-limonene, d-terpineol and 25 constituents (Burdock, 1997). | | Aroma threshold values | Aroma characteristics at 2.0%: sweet, anise, licorice, anethole and estragole-like with a clean, resinous, slightly phenolic nuance. | | Taste threshold values | Taste characteristics at 15 ppm: sweet, anise and fennel with a full-bodied sweetness and an herbal nuance. |
| ANISE OIL Preparation Products And Raw materials |
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