Other grades of this product :
| D-MANNOSE-1-13C Basic information |
| D-MANNOSE-1-13C Chemical Properties |
| Melting point | 133 °C (lit.) | | optical activity | [α]20/D +14.5°, c = 1 in H2O |
| D-MANNOSE-1-13C Usage And Synthesis |
| Uses | (D-Mannose-1-13C) D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
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| D-MANNOSE-1-13C Preparation Products And Raw materials |
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